This is always a winner and good to the last drop! The Jell-O® has a wonderful texture and, with the Cool Whip®, it can pass for dessert, too. Easiest recipe ever!
Author: Cathy St. John Applington
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Author: SILKYMAMMA
My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.
Author: WINTERBORN
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
A sweet and easy dessert salad that combines whipped topping, gelatin and fruit.
Author: Dee J
This is an awesome salad! Truly different than any other; we always have it for Thanksgiving.
Author: Cindy Carnes
A vegan take on my grandma's family ambrosia salad recipe. Make sure you use full-fat coconut cream.
Author: Pamela
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
Author: emilynholden
This was my grandmother Freda's 'famous' cherry salad. It was a huge hit at family gatherings. My mom mixes the lemon Jello, lemon juice, cream cheese and mayo in the blender. But here's the original recipe....
Author: c-biskit
This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!
Author: Lisa H.
Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.
Author: blondie18
My additions bring life to typical, boring lime gelatin! Easy dessert for any night of the week!
Author: Ashley Smith
This is almost a relish and great with turkey, chicken or by itself.
Author: Jennie Cooley
This gelatin salad is great for potluck dinners. It's been a hit everywhere I've taken it. It looks especially festive served in a glass bowl.
Author: Lisa Price
Even people who don't like cranberry sauce like this tasty Jell-O salad!
Author: mama_wolfe
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble'...
Author: SHECOOKS2
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust...
Author: louc4
This is an old family favorite recipe prepared every Christmas, and I wanna tell ya it's GREAT! It is from the kitchen of my mother, Charlene Betty Stephenson. Thanks Mom!
Author: Poni
This is an awesome salad. It is different than any other and I always have it for Thanksgiving.
Author: Cindy Carnes
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Author: June Pelo
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.
Author: Valorie
Frozen Grand Marnier 'souffle' in a trifle dish. Garnish with strawberries, orange slices, or sliced kiwi.
Author: edgewaterbliss
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Author: Lucy Lore
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.
Author: Allrecipes Member
This is a fruit salad or dessert that my family has always called sawdust salad because of the toasted coconut on top.
Author: DThomRN2
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with...
Author: Coastal Roots
This is an ever-popular salad at our family functions!
Author: Allrecipes Member
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful...
Author: SHECOOKS2
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!
Author: Allrecipes Member
This is excellent as a salad, dessert, or snack, and great on a buffet table.
Author: Eleanor Johnson
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Author: Linda
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Author: Linda
A tangy gelatin salad with horseradish to add zip. A tasty addition to a cold lunch on a hot day.
Author: June Pelo
This is a great way to use left over rhubarb sauce. Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve...
Author: Cynda Herzberg
Very fun for a party! I used Knox® Gelatin and a bit of blue JELL-O® because I wanted the 'water' to appear very clear. But blue or green JELL-O® would work just as well. Note that the amount of Knox®...
Author: PLee
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Author: Shirley
Orange cream-flavored gelatin salad with pineapple and mandarin oranges. This orange tapioca salad is a family favorite in the summer.
Author: SILKYMAMMA
The Grape Apple Delight is a delightful and guilt-free fruit dessert.
Author: Noodlefork
Fun for the kids to make and eat! Banana and strawberry gelatin? Can't go wrong with that!
Author: baileysgirl09
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Author: STARFLOWER
This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead, it needs to refrigerate for 4 hours.
Author: SARAHBARNETT
Four colorful gelatin flavors make for an eye-catching dessert. Pour into a graham cracker crust instead of a mold for variety.
Author: Allrecipes Member
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers it one of our traditions. The secret ingredient...
Author: Sue Howell